推荐最近最火的赌博软件made Chicken Broth

总时间:
准备:10分钟
厨师:3又1/4小时

产量: 大约6杯

成分

• 2 1/2 pounds bony chicken pieces (legs, wings, necks, or backbones)
• 2 celery ribs with leaves, cut into chunks
• 2 medium carrots, cut into chunks
• 2 medium onions, quartered
• 两片月桂叶
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 8 to 10 whole peppercorns
• 2夸脱冷水

方向

1. Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary.
   
   
2. Set chicken aside until cool enough to handle. 剔去骨头上的肉. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from the surface and serve.
   
   每杯营养:86 卡路里, 8 gm 碳水化合物， 6克 蛋白质.